
Across the street from Oakland Cemetary is a place which is reputed to have the best hamburgers in Atlanta. I have been trying to figure out where it is, and hey presto, there it was all along.
Name's kind of catchy, don't you think?
No. I didn't think so.
Hello, I'm Molly, and I have brand favorites. And for these few items there is. no. deviation. Shoppers who can go with whatever is the best price once they've taken advantage of a sale and applied coupons have my everlasting admiration. I cannot do it.
With one of my brand loyalties comes a fear of running low, of looking at the stash and finding only 1 roll. That's right. Toilet paper. Fear and loyalty. There's a pathology for you.
For many years I was a Charmin girl. I eagerly looked forward to Mr. Whipple's new adventures. I, too, squeezed the Charmin. The only question was 6 rolls or 12?
From the time I graduated from college to the time I bought this house - say 20 years - steady, committed Charmin use. Folks, my middle name is commitment. Not really. I'm just making a point.
Then, I closed on my new house, and I discovered a new way. Only I didn't know the name of the new way. The previous owners thoughtfully left behind the partial roll in the bathroom along with the blue planter at the back steps, the easel upstairs and the fabric used for their shower curtain.
When I finished measuring all the windows at the new house, I went to the grocery store, straight to the paper goods aisle. And proceeded to look at every pattern and texture of each brand to try to match it up. I was driven. A woman with a mission, close to hyperventilation. If I had been thinking clearly, I would have taken a square with me. I decided it looked most like Cottonelle, which was lucky [I know, Rob, think artistic license] because it had a puppy on the package. It was a sign. A new bond was forged.
Which brings us to today. There is only 1 roll left in the closet. I am tetering on the brink of disaster. The horrible prospect of running out of toilet paper looms before me. Before switching brands I would have no more gotten below 6 rolls than I would embrace macrame for profit. What if there should be drop-in company with excessive habits? What if a certain family member turned up? Stock always disappears when that person visits, but that's another story.
What if Gus remembers his puppy toilet paper antics? Don't dwell on it. Don't be like me. It's the stuff of nightmares.
Down to 1 roll. I don't recognize myself.
and then I take a picture and step away from the item convinced that I will have the thing constructed on the basis of the snapshot by the next weekend, and my only concern is where will I store it.
Here are some examples of projects that are languishing on my computer waiting for a certain level of industriousness and creativity to strike. Waiting years in some cases. This doesn't look too hard - just some silver or mercury glass candlesticks with sparkly stuff around the candles. Photo taken in 2006.
There. I've gotten it off my chest. I am a procrastinator.
1. White balance set correctly to cloudy.
Cotton: She keeps pointing that thing up here. She never goes anywhere without that thing. What IS that thing anyway? She gets mad if I lick it. Do you think we're going somewhere?
Gus: Maybe.
3. White balance set to fluorescent.
Cotton: Do you think we're going somewhere?
Gus: Maybe.
4. White balance set to flash.
Gus: Maybe?
1 can black beans, rinsed and drained
1/2 small jicama, small dice
1 tomato, diced
1/2 onion, diced
1/8 cup fresh cilantro, chopped*
3 Tbsp fresh lime juice
1/2 tsp cumin
1 clove garlic, diced
2-3 Tbsp Extra Virgin Olive Oil
Splenda to taste (1 to 1 1/2 Tbsp)
In a large bowl, combine beans, diced tomato, jicama, onion and cilatro. In a separate bowl, mix the lime juice, garlic, cumin and olive oil. Whisk until well blended. Add Splenda to taste. Pour over bean mixture. Stir. Serve room temperature or chill.
Enjoy!
*or substitute 1-2 Tbsp dried if you don't have fresh, and mix with the dressing.
This is a recipe I found on the South Beach website and modified for my tastes. Everyone who has tried it has loved it. I think you will too. I made this for my lunch today, but ate it before I could remember to take a picture. C'est la vie. Jicama is a mexican root vegetable that is crunchy and slightly sweet. I first had it on the barbecue chicken salad at California Pizza Kitchen.
This fine looking fellow had a crush on Mother but she never knew
This lady took care of Dawn "when she was in diapers"
This butterfly was missing some of its wing, but it didn't seem to affect the flight.
Gus and Cotton usually enjoy being on the porch. This day, though, they were plotting the destruction of all squirrels, everywhere, but most certainly the one just out of reach in the hickory a few feet from the porch.