Wednesday, December 23, 2009


I made two batches of these fairly quickly last night.  They are Maple Rosemary Nuts and the mix I picked is pecan-cashew-peanut.  It's a new recipe, and I like it - sort of a sweet and savory thing.

You can find the recipe at Food In Jars, which is a new blog I found.  Her current post is about a pot of pinto beans that she recently made and it makes my mouth water.  I think I may have to try this after Christmas. 

Back to wrapping - and re-wrapping if the truth be told.  The Unwrapping Elf is on the move this morning.

1 comment:

  1. I'm so looking forward to sampling the nuts! And all the rest of the goodies.



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