Tuesday, November 24, 2009

What's on Your Table this Thursday?

The question is not Boxers or Briefs. Oh, no. It is Fresh? or Canned?

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When I hostess, it's fresh.

How about you? And if Cranberry Sauce isn't your thing, what makes the Thanksgiving meal for you?
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3 comments:

  1. UnknownNovember 25, 2009 at 8:34 AM

    Fresh, canned, jellied, whole, simmered, pureed...anyway I cn get them...I love cranberries...even in one of "those" molds.

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  2. AnonymousNovember 25, 2009 at 4:03 PM

    I'm with you on the fresh cranberries and I also love, love, love dressing! Those two.

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  3. Merry MENovember 25, 2009 at 9:56 PM

    I'm all about the jellied stuff in a can.

    As for my favorite, I'd have to say picking at the crispy golden brown skin (if it's cooked right) just after the bird comes out of the oven.

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